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Savage Brothers / WC Smith and Jaf Inox complete chocolate enrobing and cooling tunnel line with number of product per hour – depending on materials, application, environment and machine configuration. Line consists of Savage / WC Smith chocolate enrober with 16″ wide x 48″ long neoprene product in feed conveyor, 16″ wide x 48″ long stainless steel wire mesh belt thru enrober, water jacketed pump with variable speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, variable speed blower and product shaker, exit detailer with adjustable position, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, and has onboard tempering capabilities. optical level sensor for incoming chocolate. PLC touch screen controls and status light bar.
Jaf Inox, stainless steel, air cooled, cooling tunnel. Temperatures and number of product per hour – depending on materials, application, environment and machine configuration. Equipped with 25″ wide x 7″ high aperture, 400″ long cooling chamber with 24″ wide x 450″ long Neoprene conveyor belt and Mecalor Model MSA-9-RI-220/C, 30 liter compact chiller. Control panel with an AB touch screen HMI.
OAD: 108″L x 41″W x 77″H (Enrober)
OAD: 450″L x 53″W x 70″H (Cooling Tunnel)